Powerpoint presentation

1.Implementasi Analisis Risiko (password=winny)

2. Analisis risiko hayati (password=winny)

3.. Case study of ochratoxin (password=winny)

4. Control of Ochratoxin (password=winny)

5. HACCP  (password=winny)

6. HACCP Regulation (password=winny)

7. MRA Salmonella (password=winny),

8. Peran Komite Ilmiah di Lembaga Kajian Risiko (password=winny)

9. Mekanisme INARAC (password=winny)

10. Kajian risiko hayati  (password=winny)

11. Pathogenic bacteria and MRA.(password= winny)

12. Manajemen dan prosedur INARAC (password=winny)

13.Developing Local Indonesian Tubers (password=winny)

14. Progress of MRA in Indonesia (password=winny)

15. Ulasan PJAS

16. Mycotoxin  (password=winny)

17. Peraturan KP dan HACCP ikan (password=winny)

18. Analisis risiko dalam perkuatan keamanan pangan nasional (password=winny)

19. Dampak perubahan iklim terhadap keamanan pangan (password=winny)

20. Emerging food safety issues(password=winny)

21. Food defence and RA (password=winny)

22. Food safety education (password= winny)

23. Higiene & sanitasi pengolahan pangan (password=winny)

24. Isu keamanan pangan(password=winny)

25. Isu terkini keamanan pangan (password=winny)

26. Keamanan pangan di sekolah dan peran guru (password=winny)

27. Kontribusi mahasiswa pada keamanan pangan (password=winny)

28. Penyiapan, penerapan dan evaluasi regulasi keamanan pangan(password=winny)

29. Peran bioteknologi terhadap ketahanan pangan(password=winny)

30. Sertifikasi panganSistem surveilan keamanan pangan(password=winny)

31. Stability of lactic acid bacteria(password=winny)

32. Regulasi pangan WNPG (password=winny)

33.Revitalisasi JIP (password=winny)

34. Toxicology of Ochratoxin (password=winny)

35. Training UMKM (password+winny)

36. Keamanan pangan untuk daya saing UMKM  (password=winny)

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